15 Spring Green Recipes

It's not hard to see why there's been a big push in recent years to "eat seasonally" — summer's strawberries and winter's leafy greens that have so much more flavor than their out-of-season counterparts. Although you can find green vegetables like asparagus, spinach, peas, and broccoli to name a few on grocery store shelves year-round, it makes it easy to continue a clean, healthy eating lifestyle. Raw, steamed or sauteed you can't go wrong with these naturally delicious green veggies. Click through these amazing recipes that feature the other green vegetables. And I'd love to know in the comments what's your favorite way to cook them?